The New York Times Country Weekend Cookbook

★★★★★ 4.4 37 reviews

US$12.04
Price when purchased online
Free shipping Free 30-day returns

We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
US$12.04
Price when purchased online
Free shipping Free 30-day returns

How do you want your item?
You get 30 days free! Choose a plan at checkout.
Shipping
Arrives Jul 17
Free
Pickup
Check nearby
Delivery
Not available

Free 30-day returns Details

Product details

Management number 232019864 Release Date 2026/06/18 List Price US$12.04 Model Number 232019864
Category

Like fireworks on the Fourth of July, relaxing country weekends are an American summertime tradition and no newspaper knows better how to enjoy them in style than The New York Times. For decades, its food pages have featured recipes perfect for leisurely get-away weekends. Now, many of the finest have been gathered by best-selling cookbook editor Linda Amster in The New York Times Country Weekend Cookbook, a collection that is sure to please every weekend wayfarer. Here are fresh and delectable dishes showcasing the best ingredients that local farm stands and markets have to offer, presented in chapters tailored to every aspect of a long weekend in the country or at the shore: -The Cocktail Hour-Quick Suppers After a Long Trip.-Breakfasts and Brunches to Start the Day-Lunches at the Beach, Near the Lake or on a Cool and Shady Back Porch-Dinner: The Main Event-A Visit to the Farm Stand-Back to the CityFrom celebrated chefs and food writers like Thomas Keller, Eric Ripert, Mark Bittman, Daniel Boulud, Rick Bayless, Jean George Vongerichten and others comes a storehouse of wonderful weekend recipes: ginger chili shrimp; grilled pizza with a choice of mouthwatering toppings; sizzling porterhouse steak with herb salad; buttermilk roast chicken; corn on the cob with flavored butters; a simple and spectacular free-form fruit tart. There is even an essay by Lee Bailey, the man who some believe invented the country weekend, that accompanies the recipe for a favorite dish he served to guests before they left for home on Sunday. A selection of beverage suggestions -- everything from smoothies to teas to martinis -- rounds out this treasure trove for cooks. As a special bonus, a handy chart at the back of the book offers shortcuts to choosing the dishes that best fit your needs and schedule. The New York Times Country Weekend Cookbook is not only the must-have resource for your own country kitchen, but also the perfect gift for hosts from the Montauck to Malibu, the Berkshires to Big Sur, the Hudson Valley to the Napa Valley and every weekend getaway in between. Read more

ISBN10 031235939X
ISBN13 978-0312359393
Edition First Edition
Language English
Publisher St. Martin's Press
Dimensions 7.75 x 0.93 x 10.41 inches
Item Weight 2.25 pounds
Print length 288 pages
Publication date May 15, 2007

Correction of product information

If you notice any omissions or errors in the product information on this page, please use the correction request form below.

Correction Request Form

Customer ratings & reviews

4.4 out of 5
★★★★★
37 ratings | 15 reviews
How item rating is calculated
View all reviews
5 stars
81% (30)
4 stars
5% (2)
3 stars
2% (1)
2 stars
1% (0)
1 star
11% (4)
Sort by

There are currently no written reviews for this product.