No meat for this week: Because who needs meat everyday

Meat for This WeekA special edition of delicious meat-free recipesAs a Jewish woman, there’s a meaningful week in our calendar when meat and chicken are set aside — the eight days leading up to Tisha B’Av, a time of reflection and remembrance. During this week, we nourish ourselves with meals based on fish, cheese, or plant-based ingredients, keeping tradition while still feeding our families with care and creativity.This year, I decided to gather all my favorite meat-free recipes into one collection. What started as a way to stay inspired during this week quickly turned into a complete manuscript — one I’m now excited to share with you. Because if you’re like me, when this week comes around, you’re always searching for new ideas.And for those who don’t observe this tradition, it’s still the perfect moment to discover recipes that highlight the beauty of pasta, fish, dairy, and vegetable-based dishes. A book where meat takes a break, and unexpected combinations take the spotlight — flavorful, fresh, and fulfilling.Let this collection guide you through a week of simple, joyful, and satisfying meals. Read more